Milk Chocolate and Cranberry Cookies

A slight variation on my earlier post of White Chocolate and Cranberry Cookies. 150g milk chocolate broken into large chunks, 25g dried cranberries and your favourite cookie dough is all you need. Scoop big dollops onto a lined baking sheet, pop them into a oven preheated to 200 degrees and have patience for the 10 minutes that it takes […]

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ANZAC overload

I have seen these little babies popping up all over the place, mainly due to the recent (ish) Australia day celebrations. I felt like I was missing out, so I popped to the shop, bought me some dessicated coconut and started scrolling back through my browsing history to find the recipes I had stumbled across. […]

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Snickerdoodles from Santa

I follow a lot of blogs who are based in and around America that post such delicious and inspiring recipes but I am was constantly confronted with conversion difficulties- all those different ingredients and multiple webpages telling you different things. Well… not anymore! I have new toys to play with in my kitchen!! American cup […]

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White Chocolate and Cherry Cookies

White Chocolate and Cherry cookies are quick and easy, perfect for sharing, and almost impossible to get wrong. This bake started out life as a Hummingbird Bakery recipe, which uses dried cranberries instead of cherry, slightly less cinnamon and half soft brown sugar. True to form though, I have sweetened the original in an attempt […]

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