Tag: bitesizebakehouse

Christmas at Bitesize Bakehouse

christmas-edible-gifts-bitesizebakehouse

Edible Christmas Gifts

Postal Brownies

postal-brownies-bitesize-bakehouse

Order anywhere to mainland UK

New Beginnings

Bitesize Bakehouse has a new (physical) home! It has been radio silence of late because we have upped and moved from our old house in Cambridge City to a little village a tad further south. It was all very sudden – we… Read More

Blueberry Muffins

blueberry-muffin-recipe

Today’s recipe is actually a recipe revision from a previous post. Back in 2013, I put together a half muffin/half cupcake recipe with blueberries that I called Blueberry Bursts. Since then, I have done a little more fiddling and thought I would… Read More

Sunday Baking

lemon-drizzle-cake

A lazy Sunday afternoon bake. Lemon drizzle syrup (from this previous post, here) spooned over a deep sponge (from this previous post, here) with a heavy, smooth, vanilla-flecked buttercream to sandwich the two layers together. No occasion this time – just a quick… Read More

Bitesize Bakehouse Signature Cake: Raspberry and Pistachio Cake

raspberry-pistachio-cake

Raspberry and Pistachio Cake

Cranberry Hot Cross Buns

easter-hot-cross-buns

Easter is approaching which can only mean more reasons to bake unnecessarily 🙂 This week for the blog, I have baked Hot Cross Buns. If you follow me on Instagram (here – do come over and say hi if you aren’t already!),… Read More

Bitesize Bakehouse Signature Cake Series

bitesize_bakehouse-signature-bakes

There is nothing more I love than to spend a day in the Bitesize Bakehouse kitchen experimenting with different flavours. So, I thought I had struck my very own pot of gold when I made the decision to pull together a series of… Read More

Vanilla and Nutella Panna Cotta

Vanilla and Nutella Panna Cotta

I made Vanilla and Nutella Panna Cotta for our dinner party dessert recently. The inspo came straight off Pinterest. I searched, I copied, we ate. Simple. ♥ It was super quick to put together and, because you can prepare ahead of time, all I had… Read More

Mini Croissants

mini croissant

I baked miniature croissants with the 2nd half of that laminated dough from my earlier Pain Au Raisin. How cute are they?! After leaving the pre-made dough in the fridge to defrost slowly overnight, it was left out to come to room temp for… Read More