5 Creative Ways to Use Gourmet Marshmallows in Desserts

If you think marshmallows are just for toasting over a fire or floating in hot chocolate, think again! Gourmet marshmallows—with their pillowy softness, rich flavours, and handcrafted quality—can take your desserts to the next level.

Whether you’re looking for an indulgent showstopper or a simple sweet twist, here are five delicious ways to use gourmet marshmallows in desserts.

1. Torch-Topped Brownies

Brownies are already a dream, but adding a layer of toasted gourmet marshmallows makes them truly irresistible.

✨ How to do it: Bake your favourite brownies, then place a layer of marshmallows on top while they’re still warm. Use a kitchen blowtorch to caramelise them for a golden, s’mores-inspired finish. No blowtorch? A quick blast under the grill works too!

2. Marshmallow-Stuffed Cookies

Upgrade your classic cookies with a gooey marshmallow centre—think of it as a surprise bite of joy!

✨ How to do it: Scoop out your cookie dough, press a small marshmallow into the centre, and cover it with more dough before baking. As they bake, the marshmallow melts into a soft, chewy filling. Try it with chocolate chip, peanut butter, or even spiced gingerbread dough!

3. Gourmet Marshmallow Cheesecake Topping

Move over whipped cream—melted marshmallows make an ultra-silky topping for cheesecakes.

✨ How to do it: Similar to the brownie topping, pour over your cheescake before it sets. It creates a glossy, marshmallowy layer that’s light, sweet, and absolutely dreamy. Bonus points if you lightly torch the top for a toasted effect!

4. Marshmallow Ice Cream Swirl

Why settle for plain ice cream when you can have swirls of marshmallow magic?

✨ How to do it: Soften vanilla ice cream slightly and fold in chopped marshmallows and a drizzle of melted chocolate or caramel. Refreeze, then scoop out dreamy bites of marshmallow-loaded deliciousness. For an extra indulgence, use the Salted Caramel or Double Chocolate flavoured marshmallows to add a double hit!

5. S’mores Pavlova 🍫

Combine the elegance of pavlova with the nostalgic flavours of s’mores for the ultimate dessert.

✨ How to do it: Make (or buy) a pavlova base, then layer it with melted chocolate, toasted marshmallows, and crushed biscuits for a light-yet-decadent dessert that brings all the gooey, crunchy, chocolatey goodness of s’mores to the table.

Ready to get creative with marshmallows? Whether you’re baking, swirling, or toasting, gourmet marshmallows add something special to every dessert. Try these ideas and let me know—what’s your favourite way to use marshmallows?