All signature cakes below come as tall, 8 inch round cakes and cost £55, boxed and ready for collection

Each cake can be made in smaller or larger size depending on your party size, so do get in touch. As a pricing guide, you can amend any of the below to a small (6 inches) for £45, or large (10 inches) for £70.

Not sure of the size you need for your celebration or event? Or you would like a custom bake? Drop me a line and I would be happy to advise.

All Year Rounders:

The Double Trouble – Chocolate: Chocolate sponges filled with chocolate buttercream and your choice of chocolate chips (milk, dark or white). Finished with a silky chocolate ganache and decorated with chocolate shards.

The Richy Rich – Salted Caramel & Cream Cheese: Chocolate sponges with a homemade salted caramel filling. Lashings of cream cheese buttercream and covered in chocolate ganache and a salted caramel drip.

The Mocha – Chocolate & Espresso: Espresso buttercream covering chocolate sponges drenched in homemade coffee syrup.

Seasonal Bests:

(Although available all year round on request)


The Classic – Carrot: A naked lightly spiced carrot cake (with or without walnuts and raisins – your choice!) paired with piped rich cream cheese frosting and orange zest

The Nutter – Chocolate & Hazelnut: Chocolate sponges that sandwich a generous helping of Nutella and roasted chopped hazelnuts, covered in a chocolate buttercream and finished with even more Nutella and roasted hazelnuts on top.


The Citrus Burst- Lemon: Light lemon sponge layers drizzled with lemon syrup, encased in lemon buttercream flecked with lemon zest and filled with homemade lemon curd. Decorated with a ring of dehydrated lemon slices and a touch of gold.


The Grown Up – Raspberry, White Chocolate & Pistachio: A raspberry, white chocolate and pistachio crown sat atop a delicate raspberry sponge, sandwiched together with pistachio paste and a whipped white chocolate ganache for a semi naked finish.

Bitesize Bakehouse Grown Up Cake

The Refresher – Blueberry, Lime & Coconut: Juicy blueberry and lime zest sponges, filled with a blueberry conserve and desiccated coconut, all wrapped up in a tangy lime and coconut buttercream and topped with a crown of fresh blueberries and desiccated coconut.


The Apple Bobber – Apple, Ginger & Honey: A chunky spiced apple conserve layered between ginger sponges finished with a semi-naked style honeyed buttercream.

The Bramble – Blackberry & Chocolate: Homemade blackberry conserve layered between chocolate sponges, all wrapped up in a smooth chocolate ganache. 

Ready to order? Get in touch now to book in your bake.

Fancy extra layers?
A different flavour?
Or would you like some custom decoration for a special occasion?
Then just give us a call and we would be happy to chat about the possibilities.

All our cakes are for local collection in Saffron Walden as standard, but we can arrange delivery at an additional cost across Cambridgeshire and Essex where required.

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