Bitesize Bakehouse Signature Cake: Milk Chocolate and Blackberry Cake

Number one in the Bitesize Bakehouse Signature Cake Series: Milk Chocolate and Blackberry Cake This is a light chocolate sponge, layered with blackberry conserve and then sandwiched together with a crumb coat of cream cheese buttercream. All of that is then encased with… Read More

I did it. I made our wedding cake! It is THE BIGGEST cake I have ever baked. EVER. I mean, the stacked wedding cake very nearly didn’t fit in the fridge. That right there is: 2x 12 inch layers of chocolate sponge… Read More

I have a renewed love of the Bundt tin this week (read: IΒ found a new tin for a steal at Aldi whilst picking up my weekly shop). It just makes your bakes look so good, doesn’t it? Right from the off. You… Read More

Two of our closest friends got married at the end of August and they gave me the honour of making their wedding cake. I was so excited I even did them a makeshift cake tasting! Making this cake meant so much to… Read More

Rob’s office are winning in the cake stakes again. Not so long ago, they got a nice big swiss meringue coated beast whilst I was practicing my rustic finishes and doweling, and now they have a new one to chomp down on…. Read More

It worked! I made a wedding cake for my friends and it wasn’t a disaster!! Woooooooooooooooooo This is the biggest cake I have made to date, and to say I was a little nervous about the execution of it would be an… Read More

Because I don’t need much of an excuse to bake a cake… Rob’s work had just moved office so I decided to bake them a “happy new office cake”. Obviously. This bake was actually from a little while ago. If you follow… Read More

(Sorry in advance for these photos. I mean, they aren’t normally “top notch” on Bitesize Bakes –i’m still learning–Β but I fear these are particularly bad so bear with me…) Our “5 month ’til the wedding” cake was a Banana cake (Again! see… Read More

This cake was born out of convenience. I had aging bananas that need to be used, and a baby shower to attend the next day. I wanted something a little more up market than my regular banana bread go-to’s (here and here)… Read More