Blueberry Muffins

blueberry-muffin-recipe

Today’s recipe is actually a recipe revision from a previous post. Back in 2013, I put together a half muffin/half cupcake recipe with blueberries that I called Blueberry Bursts. Since then, I have done a little more fiddling and thought I would share the new (I hope, improved) recipe… Hope you like it! I decided […]

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Sunday Baking

lemon-drizzle-cake

A lazy Sunday afternoon bake. Lemon drizzle syrup (from this previous post, here) spooned over a deep sponge (from this previous post, here) with a heavy, smooth, vanilla-flecked buttercream to sandwich the two layers together. No occasion this time – just a quick comfort bake for Rob and I to pair with a vat of tea!

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Bitesize Bakehouse Signature Cake: Raspberry and Pistachio Cake

raspberry-pistachio-cake

Ok, guys. Here is number two in the Bitesize Bakehouse‘s Signature Cake Series: Raspberry and Pistachio Cake. Have a browse… This cake is layers of light raspberry sponge, lifted with a little lemon zest. The sponges are sandwiched together with a whipped pistachio and white chocolate ganache, made with homemade pistachio paste. The cake is then […]

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Cranberry Hot Cross Buns

easter-hot-cross-buns

Easter is approaching which can only mean more reasons to bake unnecessarily 🙂 This week for the blog, I have baked Hot Cross Buns. If you follow me on Instagram (here – do come over and say hi if you aren’t already!), you’ll know I made these a little while back and they are now […]

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Bitesize Bakehouse Signature Cake: Milk Chocolate and Blackberry Cake

blackberry-milk-chocolate-cake

Number one in the Bitesize Bakehouse Signature Cake Series: Milk Chocolate and Blackberry Cake This is a light chocolate sponge, layered with blackberry conserve and then sandwiched together with a crumb coat of cream cheese buttercream. All of that is then encased with a milk chocolate ganache and left to set. A chocolate cake that is […]

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Bitesize Bakehouse Signature Cake Series

bitesize_bakehouse-signature-bakes

There is nothing more I love than to spend a day in the Bitesize Bakehouse kitchen experimenting with different flavours. So, I thought I had struck my very own pot of gold when I made the decision to pull together a series of signature bakes for the blog. Recipe testing is my absolute fave! [SPOILER ALERT: […]

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Vanilla and Nutella Panna Cotta

Vanilla and Nutella Panna Cotta

I made Vanilla and Nutella Panna Cotta for our dinner party dessert recently. The inspo came straight off Pinterest. I searched, I copied, we ate. Simple. ♥ It was super quick to put together and, because you can prepare ahead of time, all I had to do was take it out of the fridge and serve it. I […]

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Mini Croissants

mini croissant

I baked miniature croissants with the 2nd half of that laminated dough from my earlier Pain Au Raisin. How cute are they?! After leaving the pre-made dough in the fridge to defrost slowly overnight, it was left out to come to room temp for a few hours in the morning. I then rolled out the dough and […]

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Our Wedding Cake

wedding cake

I did it. I made our wedding cake! It is THE BIGGEST cake I have ever baked. EVER. I mean, the stacked wedding cake very nearly didn’t fit in the fridge. That right there is: 2x 12 inch layers of chocolate sponge with lashing of Nutella sandwiched between it and 2x 10 inch layers, 2x […]

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Hazelnut and Vanilla Mocha Bundt

Hazlenut_Vanilla_Mocha_Bundt

I have a renewed love of the Bundt tin this week (read: I found a new tin for a steal at Aldi whilst picking up my weekly shop). It just makes your bakes look so good, doesn’t it? Right from the off. You can just leave the cake as it is. No fancy frostings required. PS. […]

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