This is a light chocolate sponge, layered with blackberry conserve and then sandwiched together with a crumb coat of cream cheese buttercream. All of that is then encased with a milk chocolate ganache and left to set.
A chocolate cake that is full on flavour but not too heavy.
Perfect for any kind of celebration, i’d say. Wouldn’t you?
Would be super grateful for any feedback… looks? flavour combo? finish?