There is nothing more I love than to spend a day in the Bitesize Bakehouse kitchen experimenting with different flavours. So, I thought I had struck my very own pot of gold when I made the decision to pull together a series of signature bakes for the blog.
Recipe testing is my absolute fave!
[SPOILER ALERT: I am gearing this little bitesize kitchen up to open a small business selling cakes, so…]
At the moment, that means lots of research, baking and planning. Currently, I’m playing with some branding ideas for this little space of mine and working out, logistically, how it will all work with my full time job. (Anyone got any advice?? I am all ears!) Running along side that, I am also starting some R&D with “house favourite” cake flavours.
I know you guys can’t taste test for me (Rob’s work are getting that pleasure currently), but I would love your feedback on what you think looks and sounds great: What flavours sound like they would work? Which get you scrolling to see more? Whether you would recommend any changes to them if you were to order one? All help – developmental or positive – would be thoroughly appreciated!
So, watch this space for my Bitesize Bakehouse Signature Cake Series that will be peppered in between my normal posts!
(P.s. Photos creds go to Pexels today. Not my own fair hands i’m afraid!)