I made Vanilla and Nutella Panna Cotta for our dinner party dessert recently.
The inspo came straight off Pinterest. I searched, I copied, we ate. Simple. ♥
It was super quick to put together and, because you can prepare ahead of time, all I had to do was take it out of the fridge and serve it.
I had one veggie for dinner so swapped out the regular gelatine for a vegetarian friendly version for her portion. Having not used veggie friendly gelatine before, I hadn’t really had a chance to play with the amounts needed. At a guess, I used the same ratio as the normal gelatine. This did set the Panna Cotta, but not enough so that I could recreate the same effect. Instead I had to layer the two flavours one on top of the other. Noted for next time!
A super quick, and light dessert option after a big meal.
(P.S. Sorry about the photo quality! I have been trying hard of late to up my game on this front…but… I was just about to serve them in the midst of a dinner party and had about 1 minute to snap a couple of shots before they were gobbled up… Will try harder next time. Promise!)