swiss meringue buttercream wedding cake no

It worked! I made a wedding cake for my friends and it wasn’t a disaster!!


swiss meringue buttercream wedding cake no

This is the biggest cake I have made to date, and to say I was a little nervous about the execution of it would be an understatement.

The cake literally took over my fridge in the two preceding days before the wedding whilst I prepped, stacked and doweled the layers, and my partner and I had a very slow and tedious drive to the venue in Norfolk on the day itself.

Once it was there though, the relief was well earned and very much enjoyed.

Drink please!

swiss meringue buttercream wedding cake no

So planning went like this:

W-day minus 3

  • Get the x6 pre-baked sponges out of the freezer and let them defrost overnight in the fridge.
    I baked the sponges ahead (because I have such a little oven -and kitchen- and because it makes life less stressful for a novice like me!). Once they were completely cold, I wrapped them in cling film, then foil, then cling film again (PARANOID!) to make sure no moisture could sneak in. 
  • Base cake drum plus 2 other thinner cake boards for upper tiers drilled for centre dowl to sit in.

W-day minus 2 –

  • Sponges out of the fridge to be unwrapped and filled.
  • Swiss meringue buttercream batches (x2) made to crumb coat all 3 layers.
  • All three tiers put on required thin boards with pre drilled holes.
  • Tiers go back in the fridge to chill overnight.

W-day minus 1 – 

  • Swiss meringue buttercream batches (x2) made to cover the cakes.
  • All three layers back out of the fridge to be covered and finished.
  • Support dowls cut and slotted into base and middle tiers.
  • Bottom tier carefully slotted on to centre dowl and bottom thick board.
  • Middle tier then slotted onto bottom tier and centre dowl.
  • Single top tier and two connected bottom tiers back in the fridge to chill overnight.


  • Ribbon attached with pin to the bottom of each layer now the buttercream has hardened.
  • Two boxes prepped for transport with the front cut down to get them in/out more easily
  • A SLOW drive to Norfolk
  • Top tier assembled at venue. Set out to display.


swiss meringue buttercream wedding cake no swiss meringue buttercream wedding cake no

I had brought my Polaroid camera with me to snap a couple of pictures of the Bride and Groom, and their two little girls. After they developed, I popped them on each layer and finished with a rose.

Simple but personal.

swiss meringue buttercream wedding cake no swiss meringue buttercream wedding cake no

Each layer was different. I went with:

2 x 6 inch vanilla sponges filled with raspberry conserve

2 x 8 inch chocolate sponges filled with Nutella

2 x 10 inch lemon sponges filled with lemon curd

All of these were sandwiched with Swiss meringue buttercream to tie it all together. I also finished the cake with a gold ribbon at the base of each layer to hide a little bit of untidiness from when I was stacking them on the centre dowl.

swiss meringue buttercream wedding cake no

What do you think?

Do you like it?

I know there are a few dings here and there but I am pretty proud of myself. 🙂

I had the right sized bases (unlike here) and I think the finished product was where I had imagined it to be.

swiss meringue buttercream wedding cake no swiss meringue buttercream wedding cake no

I have one more wedding cake to do before my own which is due to be even bigger than this!

Things I have learnt from this one that I will definitely remember for the next:

  • Don’t go to bootcamp the same night that you plan to finish the cake. Especially on upper body night. You will feel like your arms are going to drop off and they will shake just when you want to be super precise.
  • Do eat dinner before you start decorating so you aren’t tempted to stick your finger in…
  • Don’t delegate cake box buying to your boyfriend so you end up with an extender rather than a box! …We had to use regular cardboard boxes with the fronts cut down in the end
  • Do stack the whole cake before you travel. I used a centre dowl to hold everything together and it definitely would have held. In hindsight, I would have had only one box to worry about and hold then, rather than two.

Wish me luck for number two!!

23 Comments on “Ben and Prue’s Wedding Cake”

  1. This makes me feel sick. Not because of the cake because, honestly, it looks and sounds absolutely wonderful. It makes me feel sick with nerves, because I’m making my first wedding cake in October and I am bricking it. BRICKING IT I TELL YOU! It’s a naked cake, and it’s going to be the same size as this. It’s not so much the cake making, or hell even the decorating (although help!!) it’s the getting it there. Will deffo use the centre dowel idea, that will sturdy things massively.

    Question, though…how did the cake hold up throughout the day? I’m a little wary of the buttercream melting as the day goes on?

    Liked by 1 person

    • That was the thing I worried most about as well. For sure. The centre dowl worked a dream. It didn’t even budge. I have actually just finished my 2nd wedding cake for another friend and I stacked the whole thing before we drove up rather than in two parts. SO MUCH EASIER. Just one box to worry about. I also got a sturdy box from amazon that had a loose bit in the bottom that you can put your cake drum into so the cake doesn’t touch the sides. Well worth the £10 for the piece of mind!!


  2. Didn’t realize what is involved in wedding cakes. I am in awe after reading how you put it all together. Amazing! I think you did a wonderful job, especially with the frosting. Photos on the cake would not have been my choice, it looks a little bit plain, however that is only my personal opinion. All in all, well done.

    Liked by 1 person

    • Hi Jill, I loved it at the time. Although, I have to say my second one that was decorated with flowers (post coming soon!) looked SO much more special so I know what you mean! Slow progress but i’m getting better each time!! Thanks for the comment 🙂


  3. You really are amazing. That cake is superb to perfection. The execution is stunning… It is just beautiful. Congratulations seriously, you are a genius !
    I can just imagine how divine the cake was when sliced, all those layers and different fillings…Yum 🙂
    All the best for no. 2 🙂

    Liked by 1 person

  4. Pingback: Firoo and Sal’s Wedding Cake – Bitesize Bakes

  5. This is amazing! I’m always so impressed at seeing cakes as complicated as this – far too scared to attempt it myself! Think I’ll stick with the cupcakes 🙂

    Liked by 1 person

  6. Pingback: Our Wedding Cake – Bitesize Bakehouse

  7. Pingback: Firoo and Sal’s Wedding Cake – Bitesize Bakehouse

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