Posted on March 16, 2016 by Bitesize_Jade
I have enrolled on my first baking-related course!
Sugar flower making to be exact.
Told you I was looking to up my cake-finishing game! (here)
Class one was learning the basic techniques when working with sugar paste and getting used to sugar craft tools, which are much finer and more delicate than cake spatulas and food mixers.
I may have a new favourite thing to do. It is SO satisfying working the paste into delicate little shapes. I could have literally sat there for days on end creating these filler flowers.
I have come away with a box full of chrysanthemums, tiny filler flowers and starter buds that need to dry out for roses (next week).
I am so pleased with my little edible flower garden! Aren’t they cute?!
Can’t wait for next week…
Category: The Crumb Coat Tags: Cake decorating, flower, flower paste, gum paste, sugar craft, sugar flowers
These are beautiful!
LikeLiked by 1 person
Thank you so much! xxxx
OMW how gorgeous, delicate and soooooo cute. You must have so much patience to make those. Well done, they are absolutely beautiful 🙂
Thank you! SO sweet. They are a little bit fiddly but it is weirdly relaxing once you get into it. Completely loved the course!
That is fantastic. Can’t wait to see your next creations. Enjoy and have fun 🙂
they look amazing!! you must be an awesome baker. 😀
Getting there slowly but surely!
These flowers are amazing, you’d never know this was from just one class. Inspiring!
Thanks Lis. That’s so sweet. Had a VERY good teacher!!
Fabulous! The flowers will look gorgeous on your cakes! Well done!!!
Thanks. Hope so – looking forward to playing around with them on the cakes for sure!
I have never seen anything quite like this! We have a company here who sends out what they call “edible bouquets”, but they are nothing like your stunning arrangement.
Thanks so much Kate. So sweet of you. Loved making them – got the roses coming up soon too.
That is so sweet. Thanks. Roses up next!
Hi Jade, you have such a wonderful blog, and I have always enjoyed it and woul dlove for others to enjoy your blog as much as I do, so I have nominated your for the Liebster Award. Please pop over to my latest blog post.
Thanks so much and have a great weekend
These look incredible!!! They would have been perfect for Easter! You seriously are the baking pro. I just started getting my hands in the kitchen with making smoothies, I think my next goal is to start baking!
Thanks so much! 🙂 I am definitely still learning too. xx Let me know when you starting baking!!
Wow I did the beginners course in sugarcraft no so long back & the next one was making flowers I may have to go back and do it now I’ve seen your pretty work ☺ You should be very proud! X
Thanks, Kelly. I would totally recommend doing the flower course. I have another post going live next Sunday with the roses I made on the second day. So much fun!
Pingback: Sugar Flower Making Course – Part 2 – Bitesize Bakes
Such a cool blog! I’m excited to check everything out!
Thank you xxx
Pingback: Our Wedding Cake – Bitesize Bakes
Pingback: Sugar Flower Making Course – Part 2 – Bitesize Bakehouse
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