I have enrolled on my first baking-related course!
Sugar flower making to be exact.
Told you I was looking to up my cake-finishing game! (here)
Class one was learning the basic techniques when working with sugar paste and getting used to sugar craft tools, which are much finer and more delicate than cake spatulas and food mixers.
I may have a new favourite thing to do. It is SO satisfying working the paste into delicate little shapes. I could have literally sat there for days on end creating these filler flowers.
I have come away with a box full of chrysanthemums, tiny filler flowers and starter buds that need to dry out for roses (next week).
I am so pleased with my little edible flower garden! Aren’t they cute?!
Can’t wait for next week…