Swiss meringue buttercream

I’ve really started trying to get better at dressing my bakes recently.

Swiss meringue buttercream

As a result I have been spending my Sundays playing around with different types of meringue buttercream’s, which has been slow, steady but fun progress.

I’ve been using Pinterest and Craftsy to locate recipes and practice which has been great. I’m hoping soon I’ll be able to hone a go-to recipe of my own (fingers crossed!)

If you know of any recipes that you would recommend I try, I am all ears!! Send me the links…

 

5 Comments on “Finishing Touches

  1. Pingback: Sugar Flower Making Course – Part 1 | Bitesize Bakes

  2. Pingback: Sugar Flower Making Course – Part 1 – Bitesize Bakehouse

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