christmas cake rum lime chocolate

The Christmas cake preparations have begun!

This year, I have baked three fruit cakes; (two 6 inch, one 8 inch) filled with lime, rum and raisins in place of the more traditional lemon, citrus peel and brandy.

Recipe to follow… but for now I’m all ready to start feeding them for the next few weeks before decorating.

Update: recipe now up here


2 Comments on “Christmas Cake Prep”

  1. Hi, I just want to say thank you for stopping by at my blog and for the ‘like’ for my Snickers Brownies. I am looking forward to go through yours as it really looks amazing. Have a good day πŸ™‚


    • No worries. They looked incredible! Thanks for stopping by here too. Let me know what you think once you have had a browse!


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