This was a birthday cake with a (loose) Chemistry theme… bunsen burners and equations were shelved due to complexity so basic beakers got the vote.
Not my most elegant bake of all time but fun all the same!
I have also just signed up to Craftsy. The buttercream on this bake was my first swiss-meringue buttercream from one of their online lessons and I LOVE it. I can get much sharper edging using this variation so it’s here to stay and I am looking at more lessons already. Watch this space.